– 4 cups shredded cabbage – 1 cup shredded carrots – 1/4 cup finely chopped onion – 1/2 cup mayonnaise – 2 tbsp apple cider vinegar – 2 tbsp sugar – 1/2 tsp salt – 1/4 tsp black pepper
First, mix cabbage, carrots, and onion in a large bowl until well combined. This forms the fresh vegetable base for your slaw.
In a separate bowl, whisk together mayonnaise, vinegar, sugar, salt, and pepper until smooth and creamy.
Pour the dressing over the vegetables, then toss gently to coat every piece evenly with the sweet, tangy sauce.
Cover the bowl and refrigerate the slaw for at least one hour to let flavors blend and chill thoroughly.
Before serving, toss once more and adjust seasoning if needed, then enjoy your crisp, sweet restaurant-style slaw!