– 3 ripe bananas – 1/3 cup melted butter – 3/4 cup sugar – 1 egg, beaten – 1 tsp vanilla extract – 1 tsp baking soda – Pinch of salt – 1 1/2 cups all-purpose flour – 1/2 cup chocolate chips
Mash bananas well, then mix in melted butter until combined. Add sugar, beaten egg, and vanilla extract, stirring until smooth.
Sprinkle baking soda and salt over the mixture, then gently fold in the flour until just combined. Avoid overmixing for a tender bread.
Fold in chocolate chips evenly throughout the batter, ensuring every bite will have some chocolate goodness.
Pour the batter into a greased loaf pan and bake at 350°F (175°C) for 60 minutes, or until a toothpick comes out clean.
Cool the bread in the pan for 10 minutes, then transfer to a wire rack. Slice and enjoy your moist, sweet banana bread with chocolate chips!