– 4 large tomatoes – 1 small onion – 2 garlic cloves – 2 cups vegetable broth – 1 tbsp olive oil – Salt and pepper to taste – 1 tsp sugar (optional) – Fresh basil leaves (optional)
Heat olive oil in a pot, then sauté chopped onions and garlic until soft and fragrant.
Add chopped tomatoes and cook for 5 minutes until they start to break down.
Pour in vegetable broth, add salt, pepper, and sugar. Simmer for 15 minutes.
Use a blender to puree the soup until smooth and creamy.
Serve hot with fresh basil leaves on top for extra flavor. Enjoy your easy tomato soup!