– 1 lb beef flank steak, thinly sliced – 4 cups broccoli florets – 3 tbsp soy sauce – 2 tbsp oyster sauce – 1 tbsp hoisin sauce – 1 tbsp cornstarch – 2 cloves garlic, minced – 1 tsp ginger, grated – 1/2 cup beef broth – 1 tbsp vegetable oil – 1 tsp sesame oil – 1 tsp sugar – Salt and pepper to taste
Start by tossing the sliced beef in cornstarch and a pinch of salt. This helps the meat stay tender during cooking. Set it aside while prepping the sauce.
Mix soy sauce, oyster sauce, hoisin sauce, beef broth, sugar, garlic, and ginger. Stir well to combine all the flavors in one delicious sauce.
Heat vegetable oil in a pan over medium-high heat. Sear the beef quickly until browned but not fully cooked. Remove and set aside to keep it juicy.
In the same pan, add broccoli and a splash of water. Cover and steam until bright green and crisp-tender. This locks in nutrients and texture perfectly.
In the same pan, add broccoli and a splash of water. Cover and steam until bright green and crisp-tender. This locks in nutrients and texture perfectly.