– 1/2 cup coconut oil – 1/2 cup unsweetened cocoa powder – 1/4 cup peanut butter (unsweetened) – 1/4 cup powdered erythritol – 1 tsp vanilla extract – Pinch of salt
Melt 1/2 cup coconut oil in a saucepan over low heat, stirring gently. Make sure it doesn’t boil, just melts completely to blend well with other ingredients.
Once melted, add 1/2 cup unsweetened cocoa powder and mix thoroughly until smooth. Stir continuously to avoid clumps and create a creamy chocolate base.
Add 1/4 cup peanut butter, preferably natural and unsweetened. Stir it in slowly until fully incorporated with the cocoa mixture to keep texture smooth.
Mix in 1/4 cup powdered erythritol, 1 tsp vanilla extract, and a pinch of salt. Stir well until all ingredients are evenly combined and glossy.
Mix in 1/4 cup powdered erythritol, 1 tsp vanilla extract, and a pinch of salt. Stir well until all ingredients are evenly combined and glossy.