– 2 ¾ cups all-purpose flour – 1 teaspoon baking soda – ½ teaspoon baking powder – 1 cup unsalted butter, softened – 1 ½ cups white sugar – 1 egg – 1 teaspoon vanilla extract – ½ teaspoon almond extract (optional) – 3 tablespoons milk – Sprinkles or colored sugar for decoration
Start by preheating your oven to 375°F (190°C) and line your baking sheets with parchment paper. This keeps cookies from sticking and helps bake them evenly.
In a bowl, whisk together flour, baking soda, and baking powder. Set this dry mix aside. It helps your cookies rise and keeps them light and fluffy.
In a large bowl, cream together the butter and sugar until light. Add the egg, vanilla, almond extract, and milk. Beat until the mixture is smooth.
Slowly mix in the dry ingredients until dough forms. Roll dough into small balls, place on baking sheet, and flatten gently with your palm or spoon.
Add sprinkles or sugar on top before baking. Bake for 8–10 minutes until edges are lightly golden. Cool and enjoy these sweet Easter treats!