– 4 chicken thighs – 4 cloves garlic (minced) – 1/4 cup honey – 2 tbsp soy sauce – 1 tbsp olive oil – Salt and pepper to taste – 1 tsp ginger (optional) – Chopped green onions (for garnish)
Heat olive oil in a pan over medium heat. Season chicken with salt and pepper. Cook chicken until golden brown on both sides.
Add minced garlic and ginger, cooking for 1 minute until fragrant. Stir in honey and soy sauce, coating chicken evenly with sauce.
Reduce heat and simmer for 10-12 minutes until chicken is cooked through and sauce thickens. Turn chicken occasionally to glaze it well.
Remove chicken from heat and let rest for 2 minutes. Spoon extra sauce over chicken for more flavor and garnish with chopped green onions.
Serve hot with rice or veggies. This sweet and savory honey garlic chicken is perfect for a quick, delicious meal any day of the week!