– 1 cup active sourdough starter – 2 ½ cups all-purpose flour – ¾ cup water (room temp) – 1 tsp salt – 1 tbsp olive oil
Mix starter, water, and olive oil in a bowl. Add flour and salt gradually, stirring until a sticky dough forms.
Knead dough on a floured surface for 8-10 minutes until smooth and elastic. Place it in a greased bowl, cover with cloth.
Let the dough rise at room temperature for 4-6 hours, or until it doubles in size and bubbles form on the surface.
Punch down dough gently to release air. Shape into a ball and rest for 30 minutes before rolling out.
Roll out dough to your desired size and thickness. Add toppings, then bake in a hot oven (475°F) for 12-15 minutes.