– 2 cups all-purpose flour – 1/2 cup butter – 1 cup white sugar – 2 eggs – 1/4 cup buttermilk – 1/2 teaspoon salt – 3 ripe bananas, mashed – 1 teaspoon baking soda – 1 teaspoon vanilla extract
Preheat your oven to 350°F (175°C). Grease a 9x5-inch loaf pan. In a large bowl, cream the butter and sugar until smooth and fluffy.
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Beat in eggs one at a time, then stir in vanilla. Add mashed bananas and buttermilk, mixing until well blended and smooth.
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In another bowl, combine flour, salt, and baking soda. Gradually stir the dry ingredients into the banana mixture until just combined.
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Pour the batter into the prepared loaf pan. Smooth the top and bake for about 60 minutes or until a toothpick comes out clean.
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Let the bread cool in the pan for 10 minutes, then transfer to a wire rack. Slice once fully cooled and enjoy this rich, moist banana bread!
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