– Pizza dough – 1 cup cooked chicken breast, shredded – 3 cloves garlic, minced – 1 cup mozzarella cheese, shredded – ½ cup parmesan cheese, grated – ½ cup tomato sauce
– ¼ cup red onion, thinly sliced – ¼ cup bell peppers, diced – 2 tbsp olive oil – 1 tsp dried oregano – Salt and pepper to taste – Fresh basil leaves for garnish
Preheat the oven to 475°F (245°C). Roll out the pizza dough on a floured surface to your desired thickness. Transfer to a pizza stone or baking sheet.
Spread tomato sauce evenly over the dough. Drizzle olive oil and sprinkle minced garlic to infuse a rich garlic flavor.
Scatter shredded chicken, red onion, and bell peppers over the sauce. Season with salt, pepper, and dried oregano.
Generously top with mozzarella and parmesan cheese. Bake the pizza in the oven for 12-15 minutes or until the crust is golden and cheese is bubbly.
Remove from oven, garnish with fresh basil leaves, slice, and serve hot. Enjoy your loaded, flavorful chicken garlic pizza!