– 1 lb ground beef (80% lean) – Salt and pepper to taste – 4 hamburger buns – 4 slices cheddar cheese – Lettuce leaves – Tomato slices – Onion slices – Pickles – Ketchup and mustard – Butter (for buns)
Start by shaping the ground beef into four equal patties. Season both sides with salt and pepper for flavor. Make a small indent in the center to keep them flat.
Preheat a grill or skillet over medium-high heat. Cook the patties for about 4 minutes per side, flipping once. Add cheese slices on top during the last minute to melt.
Toast the hamburger buns lightly with butter on the grill or pan. This adds flavor and prevents sogginess when assembling the burgers later.
Build your burger by layering lettuce, tomato, onion, and pickles on the bottom bun. Place the cooked patty with melted cheese on top for the best taste.
Finish with your favorite condiments like ketchup and mustard, then cover with the top bun. Serve immediately with fries or a side salad for a classic meal.