Stuffed mushrooms are the ultimate bite-sized appetizer that brings joy to any gathering. These cheesy, mouth-watering stuffed mushrooms are loaded with savory ingredients that melt in your mouth with every bite.
Whether you’re entertaining guests, preparing a holiday spread, or simply treating yourself to a flavorful snack, this recipe is your go-to. With the perfect blend of herbs, cheese, and aromatic garlic, each mushroom cap is transformed into a delicious, golden, and irresistible treat.
Easy to prepare and packed with flavor, this dish is a favorite among mushroom lovers and cheese enthusiasts alike. Keep reading for the ingredients list and step-by-step instructions to whip up this delectable appetizer!
Ingredients List:
- 20 large white mushrooms (stems removed)
- 4 oz cream cheese (softened)
- 1/2 cup shredded mozzarella cheese
- 1/4 cup grated Parmesan cheese
- 2 tablespoons fresh parsley (chopped)
- 2 cloves garlic (minced)
- 1/4 teaspoon black pepper
- 1/4 teaspoon salt
- 2 tablespoons olive oil
- Optional: 1/4 cup breadcrumbs for crunch
Instructions
Clean mushrooms with a damp paper towel, remove stems, and set caps aside. Finely chop stems to mix with filling. Preheat oven to 375°F (190°C).
In a bowl, combine cream cheese, mozzarella, Parmesan, chopped stems, parsley, garlic, salt, and pepper. Mix until creamy and evenly blended.
Use a spoon to fill each mushroom cap with the cheese mixture. Press lightly to keep it from overflowing, then place caps on a greased baking sheet.
Drizzle olive oil over stuffed mushrooms and sprinkle with breadcrumbs for an optional crispy topping. Bake for 18–20 minutes until golden.
Remove from oven and let cool slightly before serving. Garnish with extra parsley and serve warm as an appetizer or side dish with any meal.
Bottom Line
Cheesy mouth-watering stuffed mushrooms are a must-have for any appetizer table. This dish is not only simple to make but also delivers a gourmet taste without needing hours in the kitchen. Mushrooms are naturally flavorful, low-carb, and a perfect vehicle for creamy, cheesy fillings.
The combination of cream cheese, mozzarella, and Parmesan creates a gooey, satisfying center while the garlic and herbs elevate the flavor profile. You can even customize the recipe by adding crumbled sausage, spinach, or sun-dried tomatoes for added variety.
Great for potlucks, parties, or holiday dinners, these stuffed mushrooms disappear fast—so consider making a double batch! Whether you’re a vegetarian or just want something savory and satisfying, these mushrooms will leave you and your guests craving more. Don’t forget to serve them warm for the best cheesy pull!