Looking for a delicious, healthy, and guilt-free snack? These Apple Chips with Cinnamon are the perfect solution! Naturally sweet, crispy, and loaded with warm cinnamon flavor, they satisfy your cravings without added sugar or artificial ingredients.
Whether you’re trying to eat cleaner, pack a lunchbox snack, or just enjoy apples in a new way, this easy baked recipe is a winner. With only two ingredients—apples and cinnamon—you’ll be amazed at how tasty simplicity can be. Plus, they’re oven-baked and not fried, making them a wholesome alternative to store-bought chips. Let’s get crunching with this easy apple chips recipe!
Why You’ll Love These Apple Chips
These cinnamon apple chips are more than just a snack—they’re a healthy treat packed with natural sweetness and warm spice. Unlike traditional chips, which are often fried and high in sodium, these are baked low and slow, preserving the apple’s natural flavor and nutrients. They’re also completely gluten-free, vegan, and free from added sugars, making them suitable for almost any diet.
Another reason to love this recipe is its versatility. You can enjoy apple chips on their own, sprinkle them over yogurt, toss them into granola, or even pack them in your kids’ lunchboxes. With just two ingredients and a little patience, you can create a crunchy snack that keeps for days and tastes just as satisfying as store-bought versions—if not better!
Whether you’re prepping snacks for the week or looking for a healthy alternative to your usual chips, this recipe will become a pantry staple.
Ingredients
The beauty of this recipe lies in its simplicity. You’ll need just two wholesome ingredients:
- Apples – Use firm, sweet-tart apples like Fuji, Gala, or Honeycrisp. These varieties hold up well to baking and offer a natural sweetness that caramelizes beautifully in the oven.
- Ground Cinnamon – This classic spice adds warmth, aroma, and a touch of natural sweetness without adding any calories. Use Ceylon cinnamon for a more subtle flavor, or stick with the common Cassia cinnamon for boldness.
That’s it! No added sugars, oils, or preservatives—just pure, clean ingredients from your kitchen.
Nutrition Value (Per Serving – Approx. 1 Cup of Chips)
- Calories: 95 kcal
- Carbohydrates: 25 g
- Sugars: 19 g (natural)
- Fiber: 4 g
- Protein: 0.5 g
- Fat: 0.2 g
- Sodium: 1 mg
- Vitamin C: 8% DV
- Iron: 1% DV
These values may vary slightly depending on the variety and size of the apples used.
Recipe Tips
- Slice Evenly: Use a mandoline slicer to ensure thin, uniform slices that bake evenly and get crispy.
- Use Parchment Paper: Prevent sticking and burning by lining your baking sheet with parchment paper.
- Low and Slow: Bake at a low temperature (100°C/210°F) for 1.5–2 hours to slowly dehydrate the apples.
- Flip Halfway: Turn the slices halfway through baking for even crispness on both sides.
- Cool Completely: Chips continue to crisp up as they cool, so let them sit out before storing.
Make-Ahead Tips
One of the best things about cinnamon apple chips is that they’re perfect for make-ahead snacking. Once completely cooled, store the chips in an airtight container or glass jar at room temperature for up to 1 week. They remain crispy and flavorful—ideal for meal prep, road trips, or after-school snacks.
To ensure they stay crunchy, store them in a dry place and avoid humidity. If they soften, simply pop them back into a low oven (around 100°C/210°F) for 10–15 minutes to revive their crispness.
You can also make a large batch at once by using multiple baking trays. Rotate the trays halfway through baking if your oven doesn’t bake evenly. This recipe is also freezer-friendly—just freeze the cooled chips in zip-top bags for up to a month. When you’re ready to enjoy them, thaw at room temperature or refresh in the oven for a few minutes.
Tips for Making It Even Better
1. Choose the Right Apple Variety:
Sweet-tart apples like Fuji, Gala, and Honeycrisp strike the perfect balance of sweetness and firmness. Avoid overly juicy or mealy apples like Red Delicious, which tend to turn soggy or bake unevenly.
2. Don’t Overcrowd the Pan:
Spacing is key. Lay apple slices in a single layer without overlapping on the baking tray. This ensures they bake evenly and crisp up properly. If needed, bake in batches or use multiple trays.
3. Experiment with Flavors:
Cinnamon is a classic, but you can also try apple pie spice, nutmeg, or a light dusting of vanilla bean powder for a fun twist. If you’re feeling adventurous, sprinkle a pinch of sea salt or drizzle a tiny bit of honey before baking for a sweet-salty treat.
Apple Chips with Cinnamon Recipe Card
Prep Time: 10 minutes
Cook Time: 2 hours
Total Time: 2 hours 10 minutes
Servings: 4
Ingredients:
- 2 large apples (Fuji, Gala, or Honeycrisp)
- 1 tsp ground cinnamon
Instructions:
- Preheat your oven to 100°C (210°F) and line a baking sheet with parchment paper.
- Wash and core the apples. Slice them thinly (about 1/8 inch thick) using a sharp knife or mandoline slicer.
- Arrange the slices in a single layer on the prepared baking sheet.
- Sprinkle a light dusting of cinnamon evenly over the apple slices.
- Bake for 1.5 to 2 hours, flipping slices halfway through, until the chips are dry and crisp.
- Remove from the oven and allow to cool completely—they will crisp up more as they cool.
- Store in an airtight container for up to 1 week.