Indulge your sweet tooth with this ultimate Homemade Big, Fat, Chewy Chocolate Chip Cookie recipe. These cookies are soft, thick, and loaded with melty chocolate chips—perfect for dessert lovers who crave a bakery-style treat right from their own kitchen.
Whether you’re baking for a family gathering or simply satisfying your cookie craving, this recipe is easy to follow and guarantees crowd-pleasing results every time. Made with pantry staples, these chewy delights turn any moment into a delicious one. Let’s bake the perfect cookie that’s golden on the edges and soft in the middle!
Ingredients:
- 2 cups all-purpose flour
- ½ teaspoon baking soda
- ½ teaspoon salt
- ¾ cup unsalted butter, melted
- 1 cup packed brown sugar
- ½ cup white sugar
- 1 tablespoon vanilla extract
- 1 egg
- 1 egg yolk
- 2 cups semisweet chocolate chips
Instructions:
Step 1:
Preheat oven to 325°F. Line cookie sheets with parchment. In a bowl, mix flour, baking soda, and salt until blended. Set aside for later use.
Step 2:
In another bowl, blend melted butter with brown sugar and white sugar. Stir in vanilla, then beat in the egg and extra yolk until light and creamy.
Step 3:
Gradually mix in the flour blend. Stir just until blended. Fold in chocolate chips by hand with a spatula, ensuring an even distribution.
Step 4:
Drop dough by ¼ cupfuls onto prepared sheets. Space each at least 3 inches apart. Slightly shape each into a round mound for thickness.
Step 5:
Bake for 15–17 minutes or until edges are golden but centers are still soft. Cool cookies on the sheet for 5 minutes before transferring to wire racks.
Bottom Line:
Making your own big, fat, chewy chocolate chip cookies at home is easier than you think—and much more rewarding. These cookies are the ideal treat for anyone who loves a thick, bakery-style cookie with a soft center and crispy edge.
Using a blend of brown and white sugar, melted butter, and two eggs (including an extra yolk), the texture becomes irresistibly chewy and rich. Adding the chocolate chips at the end ensures you get melty chocolate pockets in every bite. Perfect for gifting, lunchbox treats, or just enjoying with a glass of milk, this cookie recipe is a go-to favorite for all occasions.
Best of all, the dough can be frozen, so you can always have fresh cookies on hand. With this simple, step-by-step guide, you’ll never settle for store-bought again. Bake them once, and they’ll become your signature cookie!