If you’re craving a comforting, hearty Southern breakfast, look no further than this Easy Creamy Sausage Gravy and Biscuits recipe. Perfect for weekend mornings or cozy brunches, this classic dish combines fluffy, golden biscuits with a rich and savory sausage gravy that’s full of flavor.
Whether you’re serving guests or treating your family, this recipe delivers a homemade, satisfying meal in no time. Packed with protein and made with simple pantry staples, it’s a budget-friendly favorite you’ll make again and again.
Ingredients
- 1 lb ground breakfast sausage
- 2 tbsp all-purpose flour
- 2 cups whole milk
- Salt to taste
- Black pepper to taste
- 1/2 tsp crushed red pepper (optional)
- 1 can of refrigerated or homemade biscuits
Instructions
Brown the ground sausage in a skillet over medium heat until fully cooked and crumbly. Don’t drain the fat—it adds flavor to the gravy.
Sprinkle flour evenly over the sausage and stir until it’s fully absorbed by the fat. Let it cook for 1–2 minutes to eliminate raw flour taste.
Gradually pour in the milk while stirring constantly. Cook and stir until the mixture thickens into a creamy gravy, about 5–7 minutes.
Season with salt, pepper, and optional crushed red pepper for a slight kick. Lower the heat and keep it warm until serving.
Bake biscuits as directed on package or make from scratch. Split open warm biscuits and generously spoon sausage gravy over the top.
Bottom Line
Sausage gravy and biscuits are more than just a Southern classic—they’re a comfort food staple that brings families together around the breakfast table. This easy creamy sausage gravy recipe uses simple ingredients like ground sausage, flour, and milk to create a velvety sauce packed with flavor.
The richness of the gravy perfectly complements soft, buttery biscuits, making every bite warm and satisfying. You can also customize it with a touch of red pepper for a spicy twist or pair it with scrambled eggs for a heartier meal.
Best of all, it’s a one-pan dish that’s quick to make and easy to clean up. Whether it’s a chilly winter morning or a relaxed Sunday brunch, this dish is guaranteed to be a hit. Try it once, and it might just become your new favorite breakfast tradition.